Cuisine: Novoperuvian tapas and entrees, regional cocktails
Address: 1314 NW Glisan St., Portland, OR 97209
Phone: (503) 228-9535
Cross-Contamination: Restaurant has dedicated equipment to prevent cross-contamination.
Accommodation: Restaurant is willing to accommodate other food sensitivities and allergies.
“Andina is proud of our long-standing relationship with the gluten-free/celiac community. Over the years many of our guests have discovered that Peruvian cuisine, in all its diverse and delicious forms, is not heavy on wheat. Nowadays, with a special menu, dedicated equipment to avoid cross-contamination and knowledgeable, caring staff, both in the kitchen and at the table, we are committed to providing the best possible gluten-free experience.”