Gluten Free Portland

Your go-to resource for all things gluten-free PDX.

  • Facebook
  • Pinterest
  • RSS
  • Twitter
  • Restaurants
  • Caterers
  • Events
  • Products
    • Local Products
    • National Products
    • Bread Machines
  • Blog
  • About
  • Contact

Dave November 1, 2010

Restaurant Review: Pastini Pastaria Redux

We reviewed Pastini about two years ago when I first started this blog, and it was kind of a disaster. I was just now writing an email to someone where I told them about how I hate giving bad reviews. I just naturally want everyone to do well. At the same time, when we have a bad experience at a restaurant, we have to be honest, and I try to make sure that I am specific about what went wrong with the hope that the owner will be able to fix it. Although I doubt that I can claim credit for the improvements at Pastini since we last visited, they definitely took care of my two main complaints.

Gluten Free Flag at Pastini Pastaria

When you get a plate of gluten-free pasta at Pastini Pastaria, they bring it out with a little flag to mark that it’s gluten-free. That’s awesome! That way everyone knows that it’s gluten free and you won’t end up with food getting mixed up, or bread being added to the dish. Our other main complaint with the restaurant in our last review was that the pasta had been overcooked. They definitely solved that problem as well. Another score.

Pastini Pastaria cocktail

In case you’ve missed Pastini, they are an Italian restaurant chain based in Portland. They have four locations in Portland, and a location in each of: Beaverton, Tigard, Bend, and Corvallis. We went to the Pastini on NE Broadway near 14th. Check here for a map of locations. Here is their gluten-free “menu,” which is more like a page that talks about their gluten free pasta and Tiramisu.

The restaurant is popular. We went there with our friends, who go there a lot. Pastini has a lot going for it. It’s a little family, a little upscale, and a little casual. They have a full bar. It’s got a happy energy. It’s a popular place so there’s usually a little wait before you get seated.

Pastini Gluten Free Ziti

Sienna got the Capellini Primavera, which is a simple dish with zucchini, mushrooms, sweet peas, roasted peppers, broccolini, fresh basil and garlic. She got it with gluten-free Ziti pasta and had them add chicken.

Pastini Gluten-free spagetti

I decided to get the gluten-free Spaghetti with Marinara, which is my all-around favorite way to eat pasta. Our friends got the Ziti Vegetariano, which is pasta with zucchini, tomatoes and yellow squash tossed with olive oil, garlic, tomato pesto, fresh herbs, and Kalamata olives. All of our dishes were delicious. The pasta was cooked just right, and the sauces were rich and flavorful.

Our waiter was very helpful and knowledgeable. As we mentioned in our past review, Pastini takes basic steps to prevent cross-contamination, like boiling the gluten-free pasta in different water. Our dishes came out in a reasonable amount of time and everything was the right temperature. Now I just need to talk them into making the meatballs gluten-free!

We didn’t sample the gluten-free Tiramisu, but our waiter told us that it’s a very popular item. I, for one, love and miss Tiramisu, so it’s only a matter of time before we give it a try. But we had other dessert plans that night. For the vegetarians and vegans out there, you’ll be happy to know that there are a lot of vegetarian options, and the menu is also rather vegan-friendly.

We’ll have to go back sometime soon to solidify our feelings about Pastini, but this visit left us with a much more positive feeling about the place.

Gluten-Free Safety Rating: Gluten-free Friendly but Ask Questions!
Times we have visited: 2 (So your experience may vary.)
Overall rating: 3.5 out of 5 stars
Price compared to “regular”: Same.

Pastini Pastaria
www.pastini.com
Multiple Locations

We want to know: Do you have a favorite gluten-free Italian restaurant in town? Have you been to Pastini Pastaria? Let us know in the comments!

Filed Under: Restaurant Review Tagged With: Beer and Wine, Desserts, Full Bar, Italian, NorthEast, Pasta, Portland, Restaurant, Review, Vegan-friendly, Vegetarian

Join the Gluten Free Portland Email List

First
Last
Sending

Comments

  1. Lauren says

    November 6, 2010 at 11:35 pm

    I regularly go to three different Pastinis (Cedar Hills, Bridgeport Village and NW 23rd) and none of my GF entrees have EVER come out with the little flag.

  2. Gluten Free Italian Restaurant Lover says

    November 9, 2010 at 8:19 am

    After visiting the downtown location of Pastini this week I have to say that I’m now a huge fan! I’ve been looking for a gluten-free Italian Restaurant for awhile now and was referred to Pastini by a good friend of mine. The gluten-free Tiramisu is to die for! Like you, I also thoroughly enjoyed the gluten-free Ziti pasta. I’ll definitely be back to Pastini!

  3. joanna says

    December 18, 2011 at 11:23 am

    i love the downtown pastini, great place to take my celiac kids but the beaverton ocation has contaminated us 4 times! i will not go back again. the food is amazing!

  4. Gf mom says

    December 30, 2012 at 5:57 pm

    My daughter and I got sick after eating there last night ( Cedar Hills location).

  5. Amanda Jarman says

    November 13, 2013 at 5:00 pm

    My husband recently called a Pastini (I believe the one on Division) to ask about their gluten-free protocol, and was told that though the gluten free pasta has its own basket, it is boiled in shared water with the gluten pasta.

Trackbacks

  1. Restaurant Review: Pastini Pastaria - Gluten Free Portland Oregon Gluten Free Portland Oregon says:
    December 29, 2010 at 9:21 pm

    […] It seems like some of the chain restaurants are recognizing a need to adjust their menus for people on a celiac disease diet. Pastini Pastaria is one of them. Unfortunately, it looks like they need to work on their quality control. (Later Note: We checked them out again much later and had a better experience, which we detail here.) […]

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Explore GFP

  • Disclosure Policy
  • Privacy Policy
  • Advertise

Dr. Samantha Brody is a licensed Naturopathic Physician and acupuncturist and the owner and founder of Evergreen Natural Health Center in Portland, Oregon. She is both a health educator and coach who can help introduce patients to new ways of caring for themselves. Read More…

© 2023 · Gluten Free Portland. All rights reserved. Website Development by Certified Square.
This website is for informational purposes only, and is not a substitute for individualized medical or professional advice, care, diagnosis, or treatment. Consult your personal physician regarding the applicability of any information on this site.
Any information regarding restaurants, bakeries and facilities is supplied by purveyors and we make no guarantee of gluten-free status of any restaurant, any food at any restaurant, or any product mentioned anywhere on this website.

Your information will *never* be shared or sold to a 3rd party.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoPrivacy policy
Revoke cookies