Gluten Free Pizza – Garlic Jims and Eat Pizza

I almost called this post “The Gluten-Free Pizza Smack-Down!” Maybe I should have. We have two separate pizza places in Portland that offer gluten-free pizza. Garlic Jim’s has had it for quite a while. Eat Pizza! has just joined the pack. Did I mention that we have a list of places in town that serve gluten-free pizza?

Let’s get one thing straight right off the bat: When you walk in to most pizza places, you will see that everybody who works there is covered with flour. It’s usually pretty safe to assume that the work surfaces and ovens are also covered with flour (although Garlic Jim’s is accredited gluten-free and so it should be OK – see more on that below). While I didn’t have any problems with the Garlic Jim’s pizza, I did end up having a little trouble after the eating the Eat Pizza.

Garlic Jim’s

Garlic Jim’s is a chain with locations in Oregon, California, Washington, Idaho, and Colorado. Strangely enough, their website doesn’t list all the locations in the Portland area, so you’ll get more accurate results with Google Maps. There are two in Vancouver WA, one in Clackamas, and two in Beaverton. We went to the Clackamas Garlic Jim’s, which is located in a strip mall on SE Sunnyside, across the street from the Sunnyside Kaiser Permanente hospital.

Garlic Jim’s is definitely a carry-out or delivery pizza place. There is some seating, but the ambiance is strictly strip mall. If you’re looking for a cozy neighborhood pizza joint with a pinball machine and booths, this is not it. The staff there was friendly and helpful when we went. The people who work there all looked like clean cut college kids. The transaction was smooth. The pizza was boxed and ready to go when we arrived.

We got a pepperoni with half mushrooms and half olives. We really liked the pizza. In fact, this is now Sienna’s favorite gluten-free pizza in Portland (I still like Sellwood Pizza Kitchen best, but think this is a close second). They have a thin crust going on. Unlike most of the rest of the gluten-free pizza in Portland, the crust here is thin and crunchy, so if that’s the way you like your pizza, you should probably try Garlic Jim’s. True to their name, the pizza is garlicky. Since the crust is thin, you don’t get the phenomena with some other pizzas where they end up being like chewing on a flavorless sponge. We’ve had it twice now and the second time wasn’t as good as the first, so there may be some problems with consistency, but we still liked it.

Garlic Jim’s also has an impressive gluten-free FAQ page, where they talk about how they prevent cross-contamination and how they have a Gluten Free Food Service Accreditation from the Gluten Intolerance Group. That’s pretty awesome! Also, the gluten-free crust happens to be vegan.

Gluten-Free Safety Rating: Gluten-Free friendly but Ask Questions!
Times we have visited: 2 (So your experience may vary.)
Overall rating: 4 out of 5 stars
Price compared to “regular”: Add $3 for the large size.

Garlic Jim’s
www.garlicjims.com
Multiple Locations

Eat Pizza

Like Garlic Jim’s, Eat Pizza isn’t exactly a cozy restaurant, but there is seating. If we had to choose a place to sit down between the two, based only on ambiance and people-watching, we would definitely pick Eat Pizza. It’s a small place with character on Burnside at 21st that does mostly delivery and carry-out. The staff was very friendly and resemble the Garlic Jim’s staff except with tattoos and piercings. The pizza was hot and ready to go when we arrived. We did this with a Groupon, so we also ordered a Mediterranean salad.

Eat Pizza! is unique in the gluten-free pizza market for having three sizes of pizza available: Mini, In-Between, and Giant. They are also vegan-friendly and have vegan cheese available.

We got a pepperoni pizza with half mushrooms and half olives. Despite the rave reviews we were hearing from our readers, we weren’t as enamored with the pizza at Eat Pizza. The pizza wasn’t as flavorful. There wasn’t enough sauce (or maybe the sauce wasn’t flavorful enough). We thought that the crust was kind of spongy and too dense. I see pizza as being one of those really subjective things. Some people really like thick crust pizza, and if that’s your thing, then maybe you would like them better than we did. I probably would have liked the pizza better if we had ordered it with extra garlic. We’re also scratching our heads a little, because we’ve always thought that New York Style pizza is thin. Maybe their regular pizza is thin?

Gluten-Free Safety Rating: Avoid if you’re really sensitive.
Times we have visited: 1 (So your experience may vary.)
Overall rating: 2 out of 5 stars
Price compared to “regular”: 1 to 3 dollars more, depending on the size.

Eat Pizza!
www.eatpizzaportland.com
2037 SW Morrison St. Portland, OR / 503.243.FOOD

Summary

When it comes to pizza, being gluten-free is especially painful. It’s this thing we all love to eat. Part of me feels ungrateful for writing a lukewarm review for a pizza joint that has gone out of its way to offer something I can eat. At the same, there are places in town to get excellent gluten-free pizza. Our favorites are Sellwood Pizza Kitchen (our review here), the Oasis Cafe on Hawthorne (see our review), and now we can add Garlic Jim’s to the list. We have another winner!

We want to know: What kind of pizza do you like best? Got a favorite pizza place in Portland that I didn’t mention in the review? Let us know in the comments!