Tula Gluten Free Bakery – New Kid in Town

Our friends started raving recently about a new gluten-free bakery that opened up on NE Alberta. We just went there for the first time two weekends ago, and went back for some pizza the night that they had their opening celebration. Tula Gluten Free Baking Co. is located at the corner of NE Martin Luther King Jr. and NE Alberta. Besides being a bakery, they also have lunch and breakfast items, pizza, and espresso drinks. The bakery itself is good-sized, featuring a nice area to sit and eat gluten-free baked goods.

Tula has a number of treats available. As mentioned above, they have pizza. Behind the counter they usually have a couple different kinds of scone, a few different tart-sized quiches, cookies, cupcakes, breads, and hand pies. You can also pick up some par-baked focaccia bread and/or delicious olive bread. Because baked goods are a particularly sore spot for the gluten-intolerant, we see it as our duty to eat lots and lots of baked goods. We do it out of our sense of duty and in a spirit of altruism. Especially when it comes to cookies.

Here we have, starting at the cookie and moving clock-wise around the box: A chocolate-chip salt cookie, a mixed berry pie, a curried vegetable hand pie, and two mini quiches. The cookie ended up being the least popular item we sampled. None of us were particularly excited about it. It seems strangely greasy and besides the grease flavor, there isn’t a lot to it. We’re happy to report, however, that everything else here was really amazing. They all benefit from a little time in a toaster oven to get them warm again. We were especially fond of the berry pie, the curry hand pie, and the tomato dill mini quiche there. These all had great flavors, and the pie crust at Tula is really excellent.

Focaccia bread is one of those things I really miss, and until now haven’t been able to replace it. The focaccia at Tula comes par baked. So you take it home and finish baking it right before you want to eat it. There’s enough focaccia there to make 4 good-sized sandwiches. The ingredients are millet flour, sorghum flour, potato starch, tapioca starch, agave syrup, xanthan gum, sea salt, olive oil, and rosemary (so it’s vegan). To finish baking, you put it in the oven at 375 degree and bake 11 to 15 minutes. Fresh out of the oven, this focaccia is soft, springy and delicious. It’s good dipped in oil and vinegar, but it’s even better with some honey!

We also tried the pizza at Tula. The good news is that the pizza here is totally safe, since it’s made in a dedicated gluten-free bakery. I’m used to crossing my fingers every time I set foot in a pizza place that has gluten-free pizza available. Half for good luck, and half because I feel like I’m testing my fate. Many places around town are careful about cross-contamination, but to me, it’s really nice to get a pizza that you know definitely hasn’t been dragged through a pile of wheat flour. The crust style is thin, and soft. So if you’re into pizza with soft crusts, this one is for you. I found the lack of topping variety a little disappointing (they only have vegetarian options) and also Sienna and I were dissatisfied with the flavor. The sauce seems more like a ragu and is sweet. Although the cheese and other toppings are good, I felt like the sauce was seeping into the crust and losing its flavor. I think a lot of pizza places fight this by rubbing the crust with a crushed garlic piece and applying a bit of olive oil before adding the sauce.

We’ve been back a couple of times, and every time we’ve had great experiences with the people at the counter. Everybody is friendly and ready to answer questions about the items there and the bakery itself. Did we mention that the place is vegetarian-friendly? They also have vegan options. Last, they serve sandwiches.

Our final verdict: We’re really excited to have another retail gluten-free bakery open in town, and especially happy to have one that has such a wide range of products. We took the focaccia bread and made grilled cheese sandwiches out of it. This is my new favorite thing to do.

Gluten-Free Safety Rating: Gluten-Free Dedicated Facility
Times we have visited: 3 (So we feel pretty good about our score.)
Overall rating: 4 out of 5 stars
Price compared to “regular”: 1 or 2 bucks, depending on the item

Tula Gluten Free Baking Co.
Tula on Facebook
4943 NE Martin Luther King Jr Blvd Ste 101 Portland, OR 97211 / 541.306.1250