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News Round Up
Groundbreaker Brewing funds kickstarter to bring us beer in cans!
Blog Post: 10 Things I Wish Restaurants Knew About Gluten Intolerance (from Huff Post)
University of CT opens campus GF Bakery (they already have a GF kitchen…whaaaat?!)
Babycakes Gluten-free and Vegan Bakery Opens at Disney World
Meat Muffins from my blog (no, really, they’re perfect to bring for lunch!)
Nettle & Herb Soup by Allison Jones of Portland Monthly’s ‘The Balance’
Gluten Free MeetUp at Szechuan Kitchen Saturday April 18th 5:3p pm. (click link to RSVP)
GIG Fair April Saturday April 25th. I’ll be speaking, so will a number of other local docs, we’ll keep you posted on deets!
Gluten-free Food and Allergy Fest September 26-27 by Gluten-free & More Magazine. I’ll be presenting here as well, along with a number of other local folks: Laura B Russell, Kyra Bussanich, Allison Jones and more…we’ll keep you posted as more info comes in.
Yours in Health,