So excited for the Gluten Free & More (used to be Living Without) Expo this weekend.
There will be a ton of local and national vendors with yummy treats and samples.
WHEN: September 26-27, 2015 – 10am-4pm
WHERE : Columbia Conference Center 8439 NE Columbia Blvd
TICKETS: click here. They are also available at the door. I have $5 off coupons at my office, feel free to swing by and pick them up!
I spoke at the event last year and it was fabulous (the event, and my talk, of course.) 🙂
I’ll be speaking again this year.
Lecture Schedule Saturday September 26th:
10:30-11:30 am – Nadine Grzeskowiak, RN, BSN, CEN – The Paleo Lifestyle: What is Paleo and Why it Helps Healing
11:40-12:40 pm – Dr. Samantha Brody – Maximizing Your Energy on a Gluten-Free Diet
12:50-01:50 pm – Laura Byrne Russell – Identifying Gluten in Common Asian Ingredients
02:00-03:00 pm – Jenna Drew – Essential Oils to Boost Immunity and Relieve Digestive Issues
03:10-04:00 pm – Kristine Kidd – Whole Grain and Naturally Gluten-Free Baking
Demo Schedule Saturday September 26th:
10:30-11:30 am – Jules Shepard – Learning to Use Your Bread Machine: from Introduction to Perfection
11:40-12:40 pm – Kyra Bussanich – 10 Secrets to Award-Winning Pastries from a 3-Time Cupcake Wars Champion
12:50-01:50 pm – Sueson Vess – Eat.Real.Food. & Eat.Real.Dessert.
02:00-03:00 pm – Udi’s/Glutino – Creative Cooking and Baking Ideas Using Glutino’s Pretzels
03:10-04:00 pm – Amy Fothergill – Gluten-Free Treats and Desserts
Lecture Schedule Sunday September 26th:
10:30-11:30 am – Nadine Grzeskowiak, RN, BSN, CEN – Gut Microbiome: Bigger Deal than We Knew
11:40-12:40 pm – Dr. Samantha Brody – Maximizing Your Energy on the Gluten-Free Diet
12:50-01:50 pm – Theresa Nicassio PhD – Out of the Shadows: The Unspoken Social and Emotional Challenges of Living with Food Sensitivities
02:00-03:00 pm – Kristine Kidd – Whole Grain and Naturally Gluten-Free Baking
03:10-04:00 pm – Jenna Drew – Essential Oils to Boost Immunity and Relieve Digestive Issues
Demo Schedule Sunday September 26th:
10:30-11:30 am – Jules Shepard – Learning to Use Your Bread Machine: from Introduction to Perfection
11:40-12:40 pm – Sueson Vess – Eat.Real.Food. & Eat.Real.Dessert.
12:50-01:50 pm – Udi’s/Glutino – Creative Cooking and Baking Ideas Using Glutino’s Pretzels
02:00-03:00 pm – Amy Fothergill – Gluten-Free Treats and Desserts
03:10-04:00 pm – Scratch & Grain Baking Co. – Ease of Baking with Kids (Even Dads Can Do It)
I’ll be at a table all day too. Come say hi.
Hope to see you there!
