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News & Interest Round Up
Liberté from Gluten in Paris, France. “In a world of pastry, gluten-free is coming into its own”
Key Gene in Development of Celiac Disease Found in “Junk” DNA. 40% of the population carry the main risk factor for celiac disease but only 1% develop the disease according to this study.
New iPhone app “Celitax” launched in Canada to help people with celiac disease keep track of GF purchases to apply towards tax credit. Think GF alternative foods should qualify for medical expense tax credit?
Need some new recipe ideas for this amazing spring weather? This Asparagus, Snap Pea and Quinoa Salad uses ingredients that are in season and will not disappoint! From my blog.
GF Veggie Burrito Recipe with homemade GF flour tortillas from the fabulous GFJules. Don’t forget the guac dressing 🙂
Ever waited for 1+ hours on a weekend in Portland just to get some pancakes for brunch? Make these at home and skip the brunch lines: Cinnamon Coconut GF Pancakes. From the lovely NomNomPaleo.
PDX (GIG) Gluten Intolerance Group Monthly Meeting. 5/14/2016 Sat 10:00 AM 12:00 PM PPMC HCC 2,3 – No speaker this month.
Hawthorne Fish House is hosting a “dine to support” Camp Blue Spruce night April 20th between 5 and 9 PM! A portion of the evening’s proceeds will go to support Camp Blue Spruce, an overnight camp for kids with food allergies and Celiac.
Gluten-free Food Allergy Fest. October 1-2, 2016. by Gluten-free & More Magazine. I just got the word I’ll be speaking there again this year. They’re moving to the Expo center!
Yours in Health,