Here is your monthly Gluten-free Portland Update!
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News & Gluten-free Interest
Free resource. If you or someone you love are new to eating Gluten-free or have questions about testing, cross-contamination or celiac vs gluten sensitivity, grab my Gluten-free Essentials eBook. It’s free, but not for much longer!
Missed out on trick-or-treating this year? There are some boozy bites of chocolate that adults can indulge in this holiday season. Fox news features Missionary Chocolates because there are now grown-up versions made with Wild Roots Vodka, James Oliver Whiskey and more.
Ground Breaker Brewing the gluten-free brewery and gastropub here in SE Portland brings back their highest demanded beer in their Experiment Ale series, Cascadian Dark Ale.
Need something light and warming between Thanksgiving and Christmas festivities? Try my Gluten-free, Vegan, Walnut & Goji berry saute.
It’s time to try this NY Times Sheet-pan Chicken with Chickpeas, Cumin and Turmeric. A definite crowd-pleaser for the holidays! Click here for the recipe.
Since we’re on the topic of holidays, try this GF Apple Cinnamon French Toast Casserole on Allergy Free Alaska’s blog.
If you missed the Gluten-Free Labels 101 Webinar, here is the document summarizing questions people had.
This holiday season at Saint Honore Bakery they have a new Bûche de Noël Lemon Chocolate sponge cake available 12/09 until sold out!
Gluten Free Gem bakery is an independent, family-run bakery located on NE Broadway. They are making all their pies, cheesecakes, rolls, cookies, and donuts for this holiday season. Now taking pre-orders through December 20.
Here‘s a list of holiday events here in Portland. There’s bound to be some gluten-free options at the Food and Gift festival, Bazaar, or Portland Saturday Market!
Yours in Health,