The third this winter of Zach’s Bistro (Newport) winemakers, brewers and distillers dinners series is GF and coming up next weekend! When they were searching for a good gluten free beer to offer in the restaurant they didn’t have to look far. Guess who? Our own gluten-free PDX Ground Breaker Brewing. James Neumeister will be joining in for the meal and festivities.
Please support James and check out Zach’s Bistro’s 6-course gluten free dinner paired with Ground Breaker Beer on SUNDAY FEBRUARY 15TH
GROUND BREAKER BREWERS DINNER
Sunday February 15th 2014 5:30pm
fried willamette valley cheese curds: cascade fresh hop pale ale
seared ling cod, pale ale beurre blanc, candied lemon, swiss chard croquettes: pale ale
open faced elk burger, capicola, caramelized onion, roasted tomato jam, wilted spinach: ipa no. 5
arugula salad, hazelnut black pepper vinaigrette, avocado, bell pepper, cucumber, toasted hazelnut: olallie
denny dubbel, fig, shallot, marjoram braised duck leg, wild rice risotto cake, green bean sla: denny dubbel
roasted pear and walnut clafoutis, maple crème fraiche, rosemary: coffee pale ale
$55 per person inclusive without gratuity.
**Reservations online only: www.groundbreaker.ezregister.com
***Attendees of the brewers dinner will get 20% off their stay when they book their lodging at Elizabeth Street Inn. Not valid on Thursday, February 12th, Friday February 13th, or Saturday, February 14th.What a great reason to book a getaway to the coast!
For Reservations call 1-877-265-9400
PS I inquired about cross-contamination and the owner of the bistro responded as follows: