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News & Interest Round Up
My lovely friend Kyra Bussanich, owner of Kyra’s Bake Shop in Lake Oswego just WON another cupcake wars. This one was called the “Ultimate Showdown Challenge” because it was all bakers who have won before. The totally cool thing is that she did all GF baking, of course, but no one made a big deal about it. Just. Cupcakes. Really really really good cupcakes! Go get some (and drop a few off at my office if you’re driving by…) 🙂
Free resource. If you or someone you love are new to eating Gluten-free or have questions about testing, cross-contamination or celiac vs gluten sensitivity, grab my Gluten-free Essentials eBook. It’s free, but not for much longer!
It’s Celiac Awareness Month, check out this news clip about GF flour alternatives and spreading the word on Celiac Disease.
Risks for Teens with Celiac disease transitioning into adult healthcare system. Interesting article on the obstacles that exist for pediatric patients with chronic diseases who need to transfer care as adults. So important to offer resources and support for young patients before further health consequences arise!
Ever wondered how to prepare a unique recipe with purple cauliflower? Check out this one: Spicy (Italian) Purple Cauliflower from NomNomPaleo.
What’s for brunch? This recipe is a must-try: Hearty Eggs in Portabello Purgatory. From the fabulous Kyra Bussanich.
PDX (GIG) Gluten Intolerance Group Monthly Meeting. 5/14/2016 Sat 10:00 AM 12:00 PM PPMC HCC 2,3 – No speaker this month.
Gluten-free Food Allergy Fest. October 1-2, 2016. by Gluten-free & More Magazine. I’ll be speaking there again this year. They’re moving to the Expo center!
Yours in Health,